FIESTA SALAD (This is my rendition of the popular Cafe Rio Salad)
YUMMY!!
Ingredients:
- flour tortillas
- grated cheddar cheese
- spanish rice (I use minute rice mixed with tomato sauce, taco seasoning, and a bit of salsa)
- a can of black beans or pinto beans, heated
- a can of corn, heated
- meat (optional) I like it vegetarian style, but feel free to use shredded beef, chicken, or pork (you can make it yourself or buy it pre-made at the store.)
- lettuce
- garnish with sour cream, guacamole, and the salad dressing of your choice.
- top with a small amount of crumbled tortilla chips
-Put tortillas on an oven-safe pan, top with a fair amount of grated cheese and broil in the oven until cheese is melted. (Keep an eye on them, tortillas will burn fast!)
-Put tortilla on a plate and layer with heated rice, beans, corn, meat, lettuce, & your garnishes.
-ENJOY!
*I like just sour cream and guacamole, no dressing. Tim likes only salad dressing, no sour cream and guacamole.
5 comments:
Mmmm...looks good! You asked if I ate my recipes a lot. That was the first time that I've made the mango salsa, although we have a garden every summer so I've made lots of "salsa" variations. Also, the cake was a first for me, too. You should try the cake because it totally satisfies any chocolate craving without the guilt!
I love how you out these recipes on. That is so fun! It looks like you had a fun time in Cedar City. AND HAPPY BIRTHDAY!!!!!!!!
Nice blog spot. I'm trying your salad for dinner tonight. I think we're going to try it.
I meant to say like it.
WOW! What a thoughtful husband. Haven loves the picture of Addi with the crown. He says she is so beautiful. GEEE I thought you weren't a cook. I think your food looks a lot better than mine.
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