FIESTA SALAD (This is my rendition of the popular Cafe Rio Salad)
- flour tortillas
- grated cheddar cheese
- spanish rice (I use minute rice mixed with tomato sauce, taco seasoning, and a bit of salsa)
- a can of black beans or pinto beans, heated
- a can of corn, heated
- meat (optional) I like it vegetarian style, but feel free to use shredded beef, chicken, or pork (you can make it yourself or buy it pre-made at the store.)
- lettuce
- garnish with sour cream, guacamole, and the salad dressing of your choice.
- top with a small amount of crumbled tortilla chips


