RECIPE OF THE WEEK

Delicious! 

Chicken Pillows

• refrigerator crescent rolls, 8 count
• 8 oz. pkg. cream cheese, softened
• 2 chicken breasts, cooked and cut into small pieces (season with McCormick Montreal Chicken Seasoning)
• 1/2 c. butter, melted
• italian bread crumbs
• 1 can cream of chicken soup
• 1/2 can of water
• 2 c. white minute rice 

-Preheat oven to 375 degrees.  In a small bowl, mix together the cream cheese and the chicken .  Put a small scoop of the cream cheese filling in the center of a flattened out, triangle shaped, crescent roll.  Fold the corners of the triangle over and pinch the dough together in order to make a pillow.  Dip the pillow in the bowl of melted butter, coating evenly.  Then roll the pillow on a plate of italian bread crumbs, coating evenly.  Place all eight chicken pillow on a cookie sheet and bake for 15-20 minutes, or until golden brown.

-Meanwhile, heat the can of soup with half a can of water.  (You want a thicker consistency.)  

-Cook the rice as instructed on the box.    

-Drizzle the cream of chicken soup over the chicken pillows and the rice.

*It is really important to use McCormick Montreal Chicken Seasoning.  It really ads a lot to the flavor of this dish.

**This is one of my absolute favorite meals. 

This recipe receives 5 stars!*****