"MUST-HAVE" MONDAY

I use this seasoning in many of my chicken recipes.  One of the number one rules to cooking (my grandma taught me) is to always, always, season your meat!  Even if it's just salt and pepper, it's so important to season your meat!  This holds true for every type of food I can think of that includes meat.  Whether it be the ground beef in spaghetti (before you put the sauce in), or canned chicken in a salad, you must always season the meat first.  To season the meat first always ads so much flavor.  It can make a bland dish a PAZAM dish!  This McCormick Montreal Chicken Seasoning is great for most chicken dishes just to give some extra kick!