RECIPE OF THE WEEK

Garlic Alfredo Pizza

• 2 boxes Jiffy Pizza Crust
• 1/2 jar Bertolli's Garlic Alfredo Sauce (or whatever alfredo sauce you can find)
• 2 chicken breasts, cooked and cut into small pieces, seasoned with McCormick Montreal Seasoning
• 1 large onion, sliced and sauteed with the chicken and seasoning
• 2 c. or more mozzarella cheese, grated
• 1 large tomato, sliced (I didn't have fresh in this picture so I used 3/4 c. petite diced canned tomatoes)

~To make the dough, follow the directions on the Jiffy Crust box. (Oven temp., baking time and pre-bake.) Press dough onto a circular pizza pan. After done pre-baking, spread with alfredo sauce, not too much, leaving about a 1/2" around the edge. Next sprinkle with chicken and onions. Then sprinkle with cheese, make sure the pizza is nice and covered. Top with the tomatoes. Bake according to the directions on the Jiffy Crust box. (Do not overcook.)

*This is a fast, easy and delicious recipe. If you want something a little more homemade, use this dough recipe, it's also great as a pizza crust.